fat analyzer (Ankom Technology Corp)
86
Structured Review
Ankom Technology Corp
fat analyzer
Fat Analyzer, supplied by Ankom Technology Corp, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/fat+analyzer/analyzer+fat/pmc13157105-177-8-12
Average 86 stars, based on 1 article reviews
Fat Analyzer, supplied by Ankom Technology Corp, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/fat+analyzer/analyzer+fat/pmc13157105-177-8-12
Average 86 stars, based on 1 article reviews
fat analyzer - by Bioz Stars,
2026-11
86/100 stars
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Fat:Article Title: Comparison of acid insoluble ash with yttrium oxide for determining apparent nutrient digestibility in rainbow trout and hybrid striped bass with feces collection by stripping Article Snippet: Crude protein (N x 6.25) was determined in ingredients, diets and feces by the Dumas method (AOAC, 2023) on a Leco TruSpec N nitrogen determinator (LECO Corporation, St. Joseph, MI, USA). .. Fat content was measured by petroleum ether extraction using a Article Title: Influence of Sweet Sorghum Silage and Slow-Release Urea on Lamb Meat Quality and Fatty Acid Profiles Article Snippet: .. For ether extract, samples were analyzed using a Fully Automated Article Title: Influence of Sweet Sorghum Silage and Slow-Release Urea on Lamb Meat Quality and Fatty Acid Profiles. Article Snippet: .. For ether extract, samples were analyzed using a Fully Automated Extraction:Article Title: Comparison of acid insoluble ash with yttrium oxide for determining apparent nutrient digestibility in rainbow trout and hybrid striped bass with feces collection by stripping Article Snippet: Crude protein (N x 6.25) was determined in ingredients, diets and feces by the Dumas method (AOAC, 2023) on a Leco TruSpec N nitrogen determinator (LECO Corporation, St. Joseph, MI, USA). .. Fat content was measured by petroleum ether extraction using a other:Article Title: The effects of naturally occurring or purified deoxynivalenol (DON) on growth performance, nutrient utilization and histopathology of rainbow trout (Oncorhynchus mykiss) Article Snippet: Accepted Manuscript The effects of naturally occurring or purified deoxynivalenol (DON) on growth performance, nutrient utilization and histopathology of rainbow trout (Oncorhynchus mykiss) Jamie M. Hooft, Cristina Ferreira, John S. Lumsden, Michael Sulyok, Rudolf Krska, Dominique P. Bureau PII: S0044-8486(18)32459-1 DOI: https://doi.org/10.1016/j.aquaculture.2019.02.032 Reference: AQUA 633914 To appear in: aquaculture Received date: 16 November 2018 Revised date: 10 January 2019 Accepted date: 13 February 2019 Please cite this article as: J.M.. Hooft, C. Ferreira, J.S.. Lumsden, et al., The effects of naturally occurring or purified deoxynivalenol (DON) on growth performance, nutrient utilization and histopathology of rainbow trout (Oncorhynchus mykiss), aquaculture, https://doi.org/10.1016/j.aquaculture.2019.02.032 This is a PDF file of an unedited manuscript that has been accepted for publication. Article Title: Bacillus subtilis field spray on alpine meadows promotes digestibility in Tibetan sheep via increasing the nutrient quality of herbage and enhancing rumen bacterial populations Article Snippet: Grasslands have important ecological and economic functions.. However, climate change and overgrazing contribute to the deterioration of such functions, and maintaining a balance of forage-livestock is critical to mitigate this effect.. In this study, we evaluated the dose-response relationship between Bacillus subtilis (B. subtilis) field spray on an alpine meadow and the chemical composition of forage, digestibility and rumen bacterial populations in Tibetan sheep. Article Title: The effect of Methylococcus capsulatus in mono- or co-culture with Methanobrevibacter smithii or with mixed rumen fluid on bacterial growth and methane gas production Article Snippet: The CF was measured by ether extract ( ) using a Article Title: The dynamics of body composition in yellow-feathered broilers Article Snippet: Crude fat content was determined using an automatic Reflux:Article Title: Influence of Sweet Sorghum Silage and Slow-Release Urea on Lamb Meat Quality and Fatty Acid Profiles Article Snippet: .. For ether extract, samples were analyzed using a Fully Automated Article Title: Influence of Sweet Sorghum Silage and Slow-Release Urea on Lamb Meat Quality and Fatty Acid Profiles. Article Snippet: .. For ether extract, samples were analyzed using a Fully Automated |